BISTRO SERVICES:

FRIDAY LUNCH: 12pm - 3pm

A la carte shared menu, plus specials

Set Menu - $55 per head

FRIDAY HAPPY HOUR: 4pm - 5pm

Cheap drinks and bar snacks

FRIDAY DINNER: 5pm - 8:30pm

A la carte shared menu, plus specials

Set Menu - $55 per head

SATURDAY LUNCH: 12pm - 4pm

Wine bar menu plus specials

Harvest Lunch Set - $65 per head

10% surcharge applies on public holidays.

FRIDAYS at Boomtown is the right way to end your week, with our full a la carte menu now available across lunch and dinner; changing weekly and supplemented with chalkboard specials. Lunch from 12, happy hour from 4 and dinner service from 5pm. Our menu is a seasonal offer of shared plates, flexible enough to be a quick snack, a proper meal or a long table party for 25! If you are feeling like settling in, our set menu is also available, though the whole table needs to be on the same set for sanity reasons. If you’re not sure whether it’s a meal or a snack, we have plenty of small plates to share…or not share whilst you decide whats going on.

On SATURDAYS our Harvest Lunch set menu is available for bookings only. A generous three course shared set menu bringing together the best local produce of the season, starting with house focaccia and pickles and finishing with dessert; a great way to get to know Shaun’s food, get a feel for the season and work your way through the wines we make. For walk ins or guests not wanting the full menu, we offer a shorter menu of snacks and small plates, extended with a few daily chalk board specials. Guests are welcome to have a taste through our available wines at the cellar door either side of lunch…or during if you can juggle.

NOTE: our set menus are a requirement for groups of 7 guests an over, with guests defined as people 12 years old and above. Kids under 12 in a group booking can choose from the a la carte menu, with help from our staff if needed. If you are choosing a set menu, the entire table needs to be on the same set menu to make things run smoothly.

Thanks xo

Click below for a current sample menus for mid autumn :

FRIDAY A LA CARTE

SATURDAY HARVEST LUNCH